We’ve heard of that tagline “everyone loves chicken”, right? You will surely love it even more if you try it the Chicken Charlie way. Unlike the usual fast-food chains in Metro Cebu, such as Jolibee, McDonalds and KFC, Charlie Chicken offers a different style in cooking and serving fried chicken. Their one-of-a-kind Soy Garlic Sauce and Hot Sauce will make both adults and kids wanting for more.
Chicken Charlie, is inspired from the father’s name of the owner and founder Ifore Yu. Even if you call it as Charlie Chicken or Chicken Charlie, the restaurant’s name is easily remembered. Their first branch opened in Quezon City on April 2010 and after putting up several branches they decided to invest in Cebu City in 2012.
Situated in eBloc2, beside Army Navy and Chatime, Chicken Charlie’s affordable value meals is perfect for anyone. Make sure you do not miss the “Charlie’s Bowl” and the “Charlie’s Signature Burger“. The fried chicken at Chicken Charlie is Extra Crispy on the outside but juicy on the inside. Their Charlie Bowl with Squid Rings in Soy Garlic is a must try. You can add 15 pesos for the iced tea but you can choose a different drink. They have the basic softdrinks and they are also offering Bundaberg, an Australian-made non-alcoholic beverage.
Chicken Charlie definitely lives to its tagline – “Chicken like never before”. It is a Korean-inspired way of cooking and making the marinate extra crispy, without compromising the taste of the meat. A visit to Charlie Chicken will surely be worth it.